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COFFEE FROM
BEAN TO CUP

Explore the history of coffee - how it was discovered and spread across the world.

Saturday, June 22 | 9:00am - noon

Presented by Vincent Caloiero

Discover where coffee plants are grown and the varieties of coffee plants that are most common.

  • How coffee is harvested and processed.

  • How coffee is stored and shipped.

  • How coffee is roasted and packaged.

  • How coffee is brewed and tasted.

In this 3 hour immersive experience, you will be smelling and tasting coffees from around the world.

Tasting #1- comparing the two most common coffee species: Arabica and Robusta.

Tasting #2 - 3-4 coffees from different origins. We will look at the combination of growing conditions at origin and unique processing methods on how they impact flavor. 

Tasting #3 -  We will see how three different roasting levels impact the flavor of the same coffee.

 

Come learn all about coffee and get the answers to questions you have always wondered about.

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Pre-registration and payment is required.

Program fee: $20. Member discount: $15.

Limited to 25 participants.

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